Menu
Carpaccio of red beetroot
Herby cheese, pumpkin oil
****
Pork tenderloin medallions
Fig and mustard sauce, potato and leek rösti
or
Salmon fillet
Lime and dill sauce, potato and spinach strudel
****
Mousse au chocolat
Cream of sweet potato soup
with ginger and coconut
****
Fillet of trout
Truffled white wine sauce, served on a bed of vegetables with pommes noisettes
or
Sirloin steak
Herby butter, market vegetables, baked potato
****
Mousse au chocolat
Cream of courgette soup
****
Home-marinated salmon tartar
Potato rösti, mixed salad, fresh horseradish
****
Sirloin steak
Herby butter, market vegetables, baked potato
or
Saltimbocca of monkfish
Broccoli, diced potatoes
****
Semolina flummery
Berry sauce
Beef broth
Spelt and sausage strudel
****
Colourful leaf salad
Fried mushrooms, herby croutons
****
Pork tenderloin medallions
Fig and mustard sauce, potato rösti
or
Pike perch fillet
Creamed sauerkraut, chive potatoes
****
Home-made parfait
Clear oxtail soup
With various accompaniments
****
Fried scallops
Couscous salad, calvados crème fraiche
****
Tournedos of beef
Shallot and red wine jus, potato and celery purée, French beans
or
Saltimbocca of monkfish
Saffron risotto, white wine foam, broccoli
****
Dessert option
Smoked breast of duck
Field salad, pomegranate dressing
****
Carrot and ginger soup
****
Roasted veal
Mushroom cream sauce, glazed vegetables, potato gratin
or
Fillet of trout
Truffled white wine sauce, served on a bed of vegetables with pommes noisettes
****
Dessert option
Home-marinated salmon
****
Wild mushroom cappuccino
****
Roast goose
Cranberry sauce, fried mushrooms, red cabbage, dumplings
****
Duet of home-made parfaits
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